Catfish Cove Restaurant

Cajun Deep Fried Turkey

Cajun Deep Fried Turkey

Our Cajun Deep Fried Turkeys are injected with our own special Cajun spices, marinated, and then deep fried to bring out the juicy Cajun flavor.
When you are providing your turkey ... please bring in frozen. You can drop off your turkey anytime during normal business hours. The cutoff date is close of business, 7:00 PM Sunday, November 23. Turkey pick up will be from noon until 7:00 pm on Wednesday, November 26. All turkeys 
are prepared with mild seasoning for Thanksgiving. Giving it a mild Cajun flavor. Additional seasonings will be available, at no additional charge, if you would like to serve your turkey SPICEY.
The cost is $3 50 per pound and you provide turkey or chicken. We start taking your Turkey November 1, we have limited cooking time available so bring early to secure your spot.

Catfish Cove’s Cajun Deep Fried Turkeys

Re-heating Directions

Place Turkey in preheated 250 degree oven for 30 minutes (For 10-12 lb. Turkey) 

(Time may vary depending on size of Turkey)

Microwave Re-Heating

Remove foil from around the Turkey.  Place a damp cloth around turkey and heat for 10-15 minutes.  If the Turkey is sliced, place in microwave safe dish and place loosely crumpled damp paper towels on top of Turkey. 

 (Time may vary according to size of Turkey and microwave watt)


Remove the Turkey from the refrigerator 3-4 Hours Before Reheating to allow it to come to room temperature. This will decrease the amount of time it takes to reheat your Turkey.

Special Note
Like Oven Roasted Turkeys .... All deep fried Turkeys will loose 40-50% of their body weight after cooking,